Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped cooked chicken
1 1/2 c. green onions or less
1 c. celery, chopped
1/2 c. salad dressing
3/4 tsp. salt
1/4 tsp. pepper
2 eggs
1 1/2 c. milk
1 pkg. Pepperidge Farm herb bread crumbs
1 stick margarine
1 c. water
1 can cream of mushroom soup

Preparation

Put 1/2 of bread crumbs in large casserole dish.
Heat margarine in water; pour over bread crumbs.
Mix chicken, onions, celery, salad dressing, salt and pepper; pour over crumb mixture. Beat eggs with milk; pour over mixture (do not stir).
Cover; refrigerate overnight.
When ready to bake, spread soup and remainder of Pepperidge Farm crumbs on top.
Bake at 300\u00b0 for 50 minutes.