Lemonade Pie - cooking recipe

Ingredients

1 small can (6 oz.) frozen lemonade
juice of 1 lemon
1 can sweetened condensed milk
1 container (12 oz.) Cool Whip

Preparation

Thaw lemonade.
Stir in lemon juice.
Add milk.
Fold in Cool Whip until smooth.
Pour into 2 graham cracker crusts and chill.