Apple Pie - cooking recipe

Ingredients

4 Granny Smith apples, peeled and sliced
2/3 c. granulated sugar
1/3 c. brown sugar
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. vanilla
1/2 stick margarine

Preparation

Put apples in a 9-inch unbaked pie shell.
Combine sugars, flour, salt and cinnamon; mix well.
Add remaining ingredients; mix until crumbly.
Spread on top of apples.
Bake for 15 minutes at 400\u00b0, then bake at 350\u00b0 until pie cooks up in the middle, about 30 minutes.