Brisket - cooking recipe

Ingredients

8 to 10 lb. brisket
1/2 bottle liquid smoke
2 tsp. onion flakes or juice
barbecue sauce
4 Tbsp. Lea & Perrins
2 tsp. garlic powder
4 tsp. celery seed

Preparation

Put in pan. Mix all ingredients together and smooth over meat. Pour barbecue sauce (your choice of barbecue sauce) over all. Cover with foil tightly. Bake at 250\u00b0 for 7 hours.