Sweet Potato Hash - cooking recipe

Ingredients

3 1/2 lb. sweet potatoes, cut into 1 inch cubes
3 quarts water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil
3 c. chopped onion
1/2 tsp. ground white pepper

Preparation

Combine first three ingredients in a Dutch oven; bring to a boil.
Cover and cook 3 minutes.
Drain immediately and cover with cold water.
Drain.
Pat dry or let stand 15 minutes.