Cocktail Meatballs - cooking recipe

Ingredients

4 lb. ground beef
1 egg, beaten
1 large onion, grated
salt
1 Tbsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly
juice of 1 lemon

Preparation

Combine beef, egg, onion, Worcestershire and salt to taste. Shape into small balls.
Bake in a single layer at 350\u00b0 for 25 minutes.
Drain excess fat.
Combine chili sauce, jelly and lemon juice.
Heat and add to meatballs.
Makes approximately 100 meatballs.