Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 can Milnot
pinch of salt
3 eggs
3 Tbsp. flour
3 c. sugar

Preparation

Mix together well.
Add cinnamon to taste.
Use 2 deep dish 9-inch pie shells.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 50 minutes or until done.