Corn Bread Casserole - cooking recipe

Ingredients

2 large onions
6 Tbsp. margarine
2 eggs
2 Tbsp. milk
2 (17 oz.) cans cream-style corn
1 lb. corn meal muffin mix
1/2 pt. sour cream (1 c.)
2 c. shredded Cheddar cheese (8 oz.)

Preparation

Preheat oven to 425\u00b0.
Butter a 13 x 9-inch baking dish.
In a medium skillet, saute onion in margarine until golden.
Set aside. In a medium bowl, mix egg and milk until blended.
Add corn and muffin mix. Mix well. Spread corn bread batter into baking dish. Spoon sauteed onions over top.
Spread sour cream over onions. Sprinkle with cheese.
Bake 35 minutes or until puffed and golden.
Let stand 10 minutes before cutting into squares.
May be frozen and reheated. Serves 16.
Perfect with chili!