Broccoli Salad - cooking recipe

Ingredients

3 oz. extra sharp cheese, grated
2 heads broccoli (florets only)
1 medium red onion, chopped
1 1/2 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
1/2 lb. bacon, fried

Preparation

Cut florets into bite size pieces.
Crumble bacon and broccoli with other ingredients.
Stir well.
Refrigerate at least 4 hours. Can be used as dip or spread on crackers.