Cheddar Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 Tbsp. sugar
1 c. grated Cheddar cheese
1/2 c. shortening
2/3 c. milk

Preparation

Preheat oven to 425\u00b0.
Mix dry ingredients, sugar and cheese. Cut in shortening until mixture is crumbly.
Add milk all at once and stir with a fork until moistened.
Knead on floured surface 10 times.
Pat dough flat to 1/2-inch thickness.
Cut into biscuits, place on ungreased pan, edges touching, and bake 15 minutes, or until lightly browned.