Potato Romanoff - cooking recipe

Ingredients

6 good sized potatoes, boiled with no salt
2 (10 oz.) cartons sour cream
1 1/2 c. sharp Cheddar cheese
1 bunch spring onions, chopped
1 1/2 tsp. salt (may be less; add sparingly)
1/4 tsp. pepper
paprika

Preparation

Boil potatoes; drain and mash.
Stir in sour cream, 1 cup of cheese, onions, salt and pepper.
Turn into a casserole dish.
Top with remaining cheese.
Sprinkle with paprika.
Cover and refrigerate overnight or for several hours.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
Serves 8 to 10.