Carefree Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Place popped corn in a brown grocery bag.
Combine next 4 ingredients in a large bowl.
Microwave 2 1/2 minutes; stir well. Boil in microwave for 3 minutes; stir well.
Add soda and vanilla; stir very well.
Pour over corn in bag.
Shake very well. Microwave on High for 1 minute; shake well.
Microwave on High for 1 minute; shake well.
Microwave on High 1/2 minute; shake well. Microwave on High for 1/2 minute; shake well.
Pour onto cookie sheets.
Cool and store in airtight container.