Sand Tarts - cooking recipe

Ingredients

6 egg yolks
2 c. white sugar
1/2 c. melted butter
flour (enough to roll out; about 2 c.)
1 tsp. baking soda (in flour)

Preparation

Mix ingredients together well.
Roll out thin on floured surface.
Cut out with cookie cutters.
Bake at 350\u00b0 for about 6 to 7
minutes.