Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions, sliced
1 stick butter or margarine
1 1/4 c. herb stuffing mix (Pepperidge Farm)
1 can cream of chicken or mushroom soup
1/2 c. sour cream

Preparation

Cook onions in butter until they are transparent.
Combine with other ingredients.
Put into a casserole dish and top with butter and bread crumbs.
Bake at 325\u00b0 for 45 minutes.
Serves 6.