Cajun Shrimp Dip - cooking recipe

Ingredients

1 (12 oz.) jar thick salsa
1 c. fresh or frozen, cooked shrimp, thawed and chopped
2 Tbsp. sour cream
1 Tbsp. chopped cilantro

Preparation

In a bowl, mix salsa and shrimp; chill at least 1 hour.
Spoon into a bowl; top with sour cream and cilantro.
Serve as dip with Triscuits or any sturdy cracker.