Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 onion, chopped
1 pkg. egg noodles (5 oz.)
1 can mushroom soup
1 can Cheddar cheese soup
1 large can Pet milk

Preparation

Brown sausage and onion; drain.
Cook and drain noodles and add milk and soups.
Combine with sausage and onion and mix well. Cover with buttered bread crumbs and bake at 350\u00b0
for 30 minutes. Serves 12.