Baked Crabmeat - cooking recipe

Ingredients

1 can crab meat
1 1/2 c. cooked shrimp
1 c. mushrooms
salt and red pepper to taste
2 hard-boiled eggs, sliced
2 c. cream sauce (heavy)
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Make a very rich, highly seasoned cream sauce with mustard and Worcestershire sauce.
Add other ingredients; put in shells and top with buttered crumbs.
Bake until brown.