Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 small can English peas
1 small can whole kernel corn
1/2 onion, chopped
1 c. sharp Cheddar cheese
1 c. mayonnaise

Preparation

Drain all cans. Mix together; add onion, cheese and mayonnaise. Pour in casserole dish. Top with Ritz crackers (crushed). Bake at 350\u00b0 about 30 minutes.