Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1/4 c. butter, melted
1 (8 oz.) sour cream
8 to 10 oz. grated Cheddar cheese or American cheese
1/4 c. chopped onion
1 can mushroom soup or cream of chicken soup

Preparation

Spread potatoes in bottom of 9 x 13-inch dish.
Mix other five ingredients and spread over potatoes.
Top with 2 cups crushed corn flakes and pour 1/4 cup melted butter over that.
Bake at 350\u00b0 for 45 minutes.