Egg And Sausage Casserole - cooking recipe

Ingredients

6 slices bread with crust removed
2 c. Cheddar cheese
6 eggs, beaten
1 lb. sausage
1 pt. half and half

Preparation

In a 9 x 13-inch baking dish spray bottom with Pam.
Brown sausage and drain.
Line the bottom of baking dish with bread; top with sausage.
Mix eggs, half and half and cheese.
Pour over sausage.
Cover and put in the refrigerator overnight.
Bake at 350\u00b0 for 30 or 45 minutes.