Bourbon Balls - cooking recipe

Ingredients

3 c. vanilla wafers, crushed (about 8 oz.)
1 c. sifted powdered sugar
3 Tbsp. cocoa
1/4 tsp. salt
1 c. finely chopped pecans
1/2 c. white Karo syrup
1/4 c. bourbon
pecan halves

Preparation

Combine first 4 ingredients.
Mix in pecans, syrup and liquor. Shape into 1-inch balls.
Let stand 1 hour, uncovered.
Roll in powdered sugar.
Press pecan half in top of each ball.
Store in airtight container.