Tex-Mex Tortillas - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
2 green onions, minced
1/4 tsp. garlic salt
12 flour tortillas
picante sauce

Preparation

Combine cream cheese, green chilies, green onions and garlic salt in small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jelly roll fashion.
Place, seam side down, on baking sheet.
Cover and chill 2 hours.
Slice each tortilla roll into slices, about 1/2-inch thick.
Serve with picante sauce.
Appetizers may be frozen.
To freeze, place uncut in freezer until frozen.
Store in airtight container.