Peter Paul Mound Cake - cooking recipe

Ingredients

1 box chocolate cake mix (any brand)
3 c. coconut
1 1/2 c. confectioners sugar
1 1/2 c. milk
1 tsp. vanilla flavoring
2 Tbsp. flour
1 can milk chocolate frosting

Preparation

Bake cake as directed on box in 8 or 9-inch cake pans.
While cake is baking, cook remaining ingredients except frosting until thick.
After cake is cold, split cake layers with a thread; put down first layer.
Spread with filling, then when stacked, frost with milk chocolate frosting.
I heat frosting in microwave about 40 seconds; it spreads over cake much easier.