Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage (uncooked)
7 Tbsp. milk
4 1/2 c. Bisquick
10 oz. Cheddar cheese, grated

Preparation

Combine all ingredients and mix well.
Pinch off bite-sized pieces and form into balls.
Bake on a cookie sheet at 350\u00b0 for 15 minutes.
Freezes well before cooking.