Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground beef or ground turkey
2 medium chopped onions or onion powder to taste
1 large chopped bell pepper
garlic powder to taste
seasoning salt or Mrs. Dash to taste
2 c. shredded Cheddar or Mozzarella cheese
1 (8 oz.) can tomato sauce
2 (10 3/4 oz.) cans Campbell's tomato soup
2 c. water

Preparation

Fry ground meat, onions and bell pepper, adding Mrs. Dash seasoning to taste.
Drain excess fat.
Add tomato soup, water and tomato sauce as well as cheese.
Stir.
Let cook on low heat for approximately forty-five minutes or until bubbly.
Serve over spaghetti noodles.