Apple Dumplings - cooking recipe

Ingredients

2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup margarine
3/4 c. milk
6 cups apples
2 c. water
2 cups sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix together flour, baking powder, salt 1/2 c. margarine and milk.
Roll out 18 x 12-inch.
Grate apples.
In saucepan combine water, sugar cinnamon and nutmeg.
Bring to boil and cook for 5 minutes.
Add remaining margarine.
Spread mixture over crust (reserve liquid for later).
Roll up like a jellyroll and cut 3/4 inch thick pieces.
Place cut slice sin large cake pan and carefully pour cooked juice over top.
Bake 425 degrees for 45 minutes.