Cukes And Onions - cooking recipe

Ingredients

2 cukes, peeled and thinly sliced
2 small onions, sliced
1/2 c. white vinegar
1/2 c. water
2 Tbsp. sugar
2 tsp. salt

Preparation

Put a layer of cukes and a layer of onions.
Sprinkle a little dill weed over.
Repeat layers.
Bring remaining ingredients to a boil and pour over cukes and onions.
Chill.