Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 sticks soft oleo
2 c. sugar
2 eggs
1 carton sour cream
1 tsp. vanilla
3 tsp. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Sift first 3 ingredients together and set aside.
Cream oleo, sugar, eggs, sour cream and vanilla together; add to flour mixture.
Pour 1/2 of batter (it will be thick) into floured and greased Bundt pan.
Mix brown sugar, cinnamon and pecans. Sprinkle over batter in pan, then add remaining ingredients.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let stand a few minutes before turning out.