Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick soft butter
1/2 c. nuts
sugar to taste (1 Tbsp.)
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant lemon pudding
3 c. milk

Preparation

Cream softened butter and flour; add sugar and nuts.
Press in Pyrex dish (9-inch square).
Bake 20 minutes at 350\u00b0.
Cool completely.
Mix well cream cheese, powdered sugar and Cool Whip. Layer on cooled crust.
Mix pudding and milk; add as next layer. Top with Cool Whip.