Garden-Style Tuna Salad - cooking recipe

Ingredients

11 oz. (2 1/2 c.) uncooked spiral or elbow macaroni
1/2 c. prepared Italian dressing
2 c. thinly sliced cucumbers
1 1/2 c. diced tomatoes
1/2 c. sliced green onions
1/3 c. chopped green pepper
1/3 c. diagonally sliced celery
3/4 tsp. pepper
1 c. mayonnaise
1 Tbsp. mustard
1 1/2 tsp. dill weed
2 cans tuna, drained

Preparation

Cook macaroni to desired doneness as directed on package. Drain.
Rinse with hot water.