Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans crushed pineapple, drained
4 to 6 sliced bananas
2 large pkg. instant vanilla pudding, mixed according to directions
maraschino cherries
chopped nuts
2 cans cherry pie filling
2 large Cool Whip

Preparation

Bake cake according to package directions.
Cool.
Using a large punch bowl, break 1/2 of cake in
pieces into bowl and layer with 1/2 of ingredients.
Repeat layers.
Top with Cool Whip, cherries and chopped nuts.
Serves a large crowd.