Pork Chops With Gherkins - cooking recipe

Ingredients

4 (6 oz.) pork chops, trimmed of fat
salt
4 Tbsp. butter
1 medium onion, chopped
2 Tbsp. Madeira
1 pkg. Knorr demi-glace, prepared
1 Tbsp. Dijon mustard
1/2 c. sliced sour gherkins or dill cubes
1 tsp. brown sugar
1/2 tsp. black pepper

Preparation

Salt chops and let stand 10 minutes.
Melt the butter in a large saucepan.
When foaming, put chops in.
Saute chops 3 minutes on each side over a high fire.
Add the onions and cook 5 minutes on lower fire.
Drain the grease and the Madeira, demi-glace, mustard and gherkins.
Simmer 30 minutes or until tender.
Place chops on a serving platter.
Keep warm.
Add sugar and pepper to sauce and cook 5 minutes.
Pour the sauce over the chops and serve very hot.