Chicken Casserole - cooking recipe

Ingredients

1 (2 lb.) chicken, cut up
salt and pepper to taste
1/2 c. Wesson oil
1 c. cream of celery soup
1 c. cream of chicken soup
1 c. water

Preparation

Flour cut up chicken.
Salt and pepper.
Fry in Wesson oil until brown.
Put in casserole dish. Add other ingredients and bake until chicken is done.