Pie Crust - cooking recipe

Ingredients

5 1/2 c. flour
1 Tbsp. sugar
1 egg
2 c. margarine
1 tsp. salt
water

Preparation

Beat egg in a cup and fill cup with water.
Mix flour and shortening with pastry blender.
Add other ingredients.
Roll and put into pans.
This recipe makes 5 pie crusts which may be frozen with good results.