Continental Salad - cooking recipe

Ingredients

1 pkg. lemon or orange gelatin
1 1/2 c. grapefruit juice
1 (16 oz.) can diced beets
1/2 c. diced celery
1 Tbsp. lemon juice

Preparation

Dissolve gelatin with the hot grapefruit juice.
Add 1/2 cup of beet juice.
Chill until partially thickened.
Fold in drained beets, celery and lemon juice.
Pour into mold.
Chill and serve with sesame dressing.