Aunt Sara'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white Karo syrup
1 c. pecans
1 tsp. vanilla
1 c. sugar
1/2 c. butter, melted
1/4 tsp. salt
1 frozen pie shell

Preparation

Beat eggs until fluffy.
Add sugar and syrup; beat again.
Add melted butter, salt, vanilla and pecans.
Pour into pie shell and bake 10 minutes at 400\u00b0.
Then lower heat to 350\u00b0 for about 30 minutes or until golden brown.