Cheesy Garden Chowder - cooking recipe

Ingredients

1/2 c. each chopped red, green, yellow peppers
1/2 c. chopped onion
1/4 c. butter
3 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. milk
1 Tbsp. parsley
3 chicken bouillon cubes
2 c. Velveeta cheese
1 c. diced potato
1 c. broccoli
1 c. cauliflower
1 c. thinly sliced carrots

Preparation

In soup kettle, saute onion in butter over medium heat until tender.
Add water, vegetables, bouillon cubes, parsley, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until veggies are tender.