Apple Pie Crunch - cooking recipe

Ingredients

8 c. apples
1 c. sugar
1/2 c. butter
1/2 c. sugar
flour

Preparation

Peel and slice thinly the apples.
Put into oblong baking dish.
Sprinkle 1 cup of sugar over apples.
Melt butter and add 1/2 cup of sugar to butter.
Mix in flour to make a paste.
Pour over apples.
Bake at 350\u00b0 for 40 minutes or until brown.