Corn Spoon Bread - cooking recipe

Ingredients

1 stick melted margarine
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
2 eggs
1 box Jiffy cornbread mix

Preparation

Combine all ingredients, add sour cream last.
Bake at 375\u00b0 for 35 minutes.