Corn, Cheese And Chili Pie - cooking recipe

Ingredients

2 Tbsp. shortening (grease dish)
3 eggs
1 (8 1/2 oz.) can creamed corn
1 (10 oz.) pkg. frozen corn
butter/margarine, melted
1/2 c. yellow corn meal
1 c. sour cream
4 oz. Swiss/Monterey Jack cheese, crushed
1 (4 oz.) can diced green chiles
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Beat eggs in large bowl.
Add remaining ingredients and stir until well blended.
Pour mixture into baking dish and bake on center rack for 1 hour and 10 minutes or until pie is firm when pressed in center.
Let stand for 10 minutes before cutting.