Reese'S Cup Candy - cooking recipe

Ingredients

1 c. butter
1 c. peanut butter (smooth or nutty)
1 lb. powdered sugar
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. plus 1/2 another pkg. chocolate chips
1/4 bar paraffin wax

Preparation

Blend butter and peanut butter together.
Add sugar and crumbs.
Roll into small balls.
Chill while you melt the chocolate chips with paraffin wax over hot water.
With a toothpick, stick into chilled candy balls.
Dip into melted chocolate.
Place on wax paper until chilled.