Blueberry Pear Cobbler - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cornstarch
3/4 c. water
2 c. fresh blueberries
4 medium-size fresh pears, peeled, cored and chopped
3/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/3 c. skim milk
2 tsp. sugar

Preparation

Combine 1/4 cup sugar and cornstarch in a medium saucepan. Stir in water, bring to boil over medium heat.
Cook 1 minute. Remove from heat and gently stir in blueberries and pears.
Spoon mixture into 9-inch square baking dish coated with vegetable cooking spray.