Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 can tomatoes (with juice)
1 pkg. Jiffy corn meal mix
1 can dark red kidney beans

Preparation

Mix Jiffy mix according to directions.
Brown meat and onion in 1 tablespoon shortening.
Add seasonings and tomatoes.
Cover and simmer on low heat for 15 minutes.
Add 1 can dark red kidney beans.
Pour meat mixture into greased 1 1/2-quart casserole.
Top with corn bread batter.
Spread with wet knife.
Bake at 425\u00b0 for 20 minutes.