Spicy Almond Chicken - cooking recipe

Ingredients

3 Tbsp. butter
1 (3 to 3 1/2 lb.) fryer, cut up and skinned or 5 to 6 chicken breasts, skinned
1 (14 oz.) jar red currant jelly
1/2 c. prepared mustard
1/2 c. slivered almonds
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon

Preparation

Melt butter in a large skillet over medium heat.
Add chicken and cook about 10 minutes or until brown.
Place chicken in a Pam-sprayed 13 x 9 x 2-inch Pyrex dish.