Ragalach - cooking recipe

Ingredients

1 c. sweet butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 tsp. salt
2 c. sifted all-purpose flour
1 c. chopped walnuts
1/2 c. granulated sugar
1 Tbsp. cinnamon

Preparation

Mix butter, cream cheese and salt until creamy.
Mix in flour. Shape into 14 balls.
Refrigerate overnight.
Heat oven to 350\u00b0. On lightly floured surface, roll each ball to a 6-inch circle. Cut each into quarters.
Mix nuts, sugar and cinnamon.
Drop rounded teaspoonfuls onto each quarter.
Pinch together edges of dough, then form into crescents.
Place on an ungreased cookie sheet.
Bake for 12 minutes, until light brown.
Best served fresh.
Makes 5 dozen.