Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (don't drain)
2 cans cream-style corn
2 eggs, beaten a little
1 c. sour cream
1 stick oleo, melted
1 box Jiffy corn meal muffin mix

Preparation

Butter a 9 x 13-inch pan.
Combine everything and bake for 1 hour in a 350\u00b0 oven.