Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco shortening (this may not be substituted with margarine or oil)
2 Tbsp. sugar
2 tsp. salt
1 egg
1 1/2 c. water
1 Tbsp. lemon juice or 1 Tbsp. vinegar

Preparation

Mix together first 4
ingredients
with
a
fork.
In a separate dish, beat
remaining ingredients.
Add to dry ingredients until well mixed.
Using your hands, mold into 4 balls. Chill at least 15
minutes
before
using,
or
you may freeze until ready to use.