Oven-Fried Chicken Tahini(Deborah Morgan, Albuquerque) - cooking recipe

Ingredients

1/3 c. canned tahini (sesame butter)
1/3 c. unflavored nonfat yogurt
3 Tbsp. lemon juice
2 cloves garlic, minced or pressed
2 Tbsp. minced parsley
1 c. herbed stuffing mix (not cubes)
1 Tbsp. sesame seed
1 (4 to 4 1/2 lb.) frying chicken, rinsed, cut up and skinned
lemon wedges, salt and pepper

Preparation

In a large bowl, combine tahini, yogurt, lemon juice, garlic and parsley.
In another bowl, mix stuffing with sesame seed. Coat chicken pieces with tahini mixture.
Lift out and lay meatiest side in stuffing mix.
Place pieces, crumbs up, in a single layer in a 10 x 15-inch pan. Bake in a 375\u00b0 oven until meat at thigh bone is no longer pink (cut to test), about 45 minutes. Accompany with lemon wedges, salt and pepper to add to taste.
Serves 4.