Cream Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. melted butter
1/4 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
fruit topping

Preparation

Combine cracker crumbs, butter and 1/4 cup sugar.
Mix well; press in bottom of paper cupcake cups.
Mix cream cheese, 3/4 cup sugar, eggs and vanilla.
Place on top of crumb mixture.
Bake at 325\u00b0 for 12 to 15 minutes.
When cool, top with your favorite topping.