Sara'S Favorite Potato Soup - cooking recipe

Ingredients

6 large baking potatoes
some water
1 Tbsp. tarragon
1 Tbsp. dill
1 Tbsp. thyme
2 c. grated Cheddar cheese

Preparation

Peel potatoes; cut in wedges.
Put potatoes in large pot and cover with water.
Add herbs.
Cook potatoes until done (10 to 15 minutes).
Spoon 1/3 of mixture into blender and puree.
Pour back into pot.
Stir soup.
Spoon 1/3 of stirred mixture into blender and puree.
Pour back and stir.
Ladle soup into bowls; garnish with one handful cheese.
Serve.
(Serves approximately 4, depending on appetites!)